PEANUT BUTTER FUDGE 3 cups Sugar 3/4 cup Evaporated Milk 1 cup Peanut Butter 1 small jar (7-8 oz) Marshmallow Cream 1 teaspoon Vanilla Instructions Mix the sugar and evaporated milk in saucepan. Bring milk mixture to a boil. Boil stirring constantly, until it reaches the soft ball stage 235 degrees. Remove from heat and stir in peanut butter, marshmallow cream and vanilla. Stir until well blended. Spread into a 9 by 13 inch greased pan and let cool. Once set cut into serving sized pieces. Two of my favorite who can say no to fudge. I remember Mom making chocolate fudge an giving me the little soft ball of fudge when she was making it. I use to set around like a vulture an watch as she made it.
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