Directions:
• Make a dough recipe for one loaf of bread
• Divide it into 12 pieces
• Roll each piece flat (any shape works)
• Brush one side with plain water
• Sprinkle on a cinnamon/sugar mixer onto the wet dough (I used ¾ cup sugar and 2 tbs cinnamon for 2 loaves)
• Roll it up
• Let it rise for about an hour
• Bake for 15 minutes at 350F.
When placing on the baking sheet place the end flap of the dough down against the pan so it won’t open up. Cinnamon rolls are an easy an inexpensive snack, enjoy.
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