Invasion USA

           If you doubt that America is being invaded, I would advise you to read the news. The Government has a death grip on the press but some stories are very difficult to suppress. This is nothing new an has been tolerated for decades by the public an our elected officials. The only way to topple the Constitutional Republic created over two hundred years ago will be from within. Yes it is an inside job and both major parties are involved. Yes I know there is a handful of Congressman raising a stink but they are few an far between. All illegals should be sent back to there Country of origin, no exceptions! That is the first action that needs to be taken. More an better fences an electronic surveillance with a buildup of Border Patrol and/or National Guard needs to be done. No driver licenses or ID's for any illegals. Oh and no sob stories, yes I feel their pain but you need to protect and serve our Country. If we don't like what is happening down South,in Mexico,Guatemala etc we either support actions to overthrow said Governments,nothing new here. Or possibly invade this has happened before earlier in the past century so it is not like we the USA have not done it before. This is my view on this invasion going on right now. We need to start calling it what it is an invasion. This will probably not happen but I'm getting old an just feel like putting my 2 cents in this what I feel is the biggest problem facing our Nation.        

Secede America Map

             Just one example of how to split up the pie.

Border Crisis

                 How I learned to stop caring an embrace the H-bomb. That quote from Dr Strangelove in the 60's is still alive just the names have been changed. Yes Russia is just a ghost of the mid 20th Century but there are other ways to bring our Home and Country to its knees. Yes the invasion of the United States started back in the late 60's has grown and unless the Southern  border is forcefully defended and secured this will not stop. The true deception by political parties both for in reality there are only 2 at this time, is to turn there backs an in a subversive manner allow this crisis to continue.  Is voting the answer in my mind no, a tipping point was reached probably in the 90's that defeats any chance to bring this Constitutional Republic back to all 50 states. Secession by mostly Southern and Western states is probably the only way that I see to save part of the Republic. To many leeches vote,they live off of the system created by some of our elected officials and all 3 branches of Government are affected. That is so many liars ,cheats, and thieves have been elected or infect the agencies put into power by these same liars an cheats. It is a vicious cycle an too far gone to reclaim or fix. So in reality only a portion an the lion shares of states needs to secede. The answer if we want to stay a Constitutional Republic is the only way to go. I don't know of any other way at this point in time. The obvious conclusion for our Republic is it ceases to be a Republic an ends up a Socialist Democracy. Glad I'm old this will probably work itself out soon and I'm getting to be to old to care. Just my two cents

 

Rv'ing time of year

That my son Cameron about 2003  and our RV I believe a 1983 class A with a 454 v8 chevy. One of the biggest problems was the rodents that use to make nest in the engine compartment and other places. Constant battle out here at the ranch. We never used it as much as I would have liked and lost a few thousand $ on fixes and when we sold it. The 25' Nomad trailer we have now is sealed tight so no problems with the rodents. I just hate towing it because of it size. It is kind of like traveling in a tractor trailer truck with the truck it is about 45' long so difficult to get around and park. I'm still thinking of something shorter like a 16' trailer or class C. Time and money will tell.

This is my daughter's Ram truck with my trailer getting ready to leave for up North to go camping. She uses it a lot more then my wife an I which is fine. I instilled a love of camping in a couple of the kids.  God knows it was our main pastime back in the 80's and 90's.

Lemon Brownies

Lemony Lemon Brownies
Ingredients:
3/4 cup all-purpose flour {King Arthur All-Purpose Flour}
3/4 cup granulated sugar
1/4 teaspoon salt {Sea Salt}
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
MAKE IT->http://www.bestyummyrecipes.com/lemony-lemon-brownies        For the tart lemon glaze:

    4 tbsps lemon juice
    8 tsps lemon zest
    1 cup icing sugar

Directions:

     Preheat the oven to 350 degrees.
    Grease an 8×8 inch baking dish with butter and set aside.
    Zest and juice two lemons and set aside.
    In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
    In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
    Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
    Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
    Allow to cool completely before glazing. Do not overbake, or the bars will dry.
    Filter the powdered sugar and whisk with lemon zest and juice.
    Spread the glaze over the brownies with a rubber spatula and let glaze set.
    Cut into bars and serve.

Lemony Lemon Brownies

Bacon Cranberry Almond Paleo Bars

Cranberry Bacon Almond Energy Bars

Makes 8 bars.

The Players

    1 C. Almonds
    1 C. Dried cranberries
    1 C. Dried date crumbles
    1 Tbsp. Organic unsweetened coconut flakes
    3 slices Thick-cut bacon, cooked, cut into 2 inch strips

The How-To

1. Put all ingredients into a food processor or heavy-duty blender. (I use my Vitamix.)

2. Blend at low speeds, pulsing, until you get a sticky mass that starts clumping together and/or forming a ball.

3. Remove from food processor and shape into an 7? x 7? square on a cutting board or flat plate.

4. Transfer to the refrigerator to cool for at least an hour. Once chilled, cut into 8 bars. To store, wrap bars in wax paper or plastic wrap.

Thanks to the bacon fat, they keep just as well at room temperature as they do in the fridge. We usually gobble them up within a few days, but they theoretically ought to keep for weeks (or even months) since animal fat is such a good preservative and the remaining ingredients were all dried/preserved to begin with.

ENJOY!       from foodrenegade.com

 

Apple Cinnamon Bread so good it deserves to be repeated

Recipe of the Day!! Apple Cinnamon Bread!

Don't forget to share on your timeline so you always have this yummy one.

1/3 cup brown sugar (not packed)
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped

Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and

set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1

at a time, until incorporated; add vanilla extract.

Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until

smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon

mixture. Lightly pat apple mixture into batter.

Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly

pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

http://allrecipes.com/recipe/apple-cinnamon-white-cake/photo-gallery.aspx